Welcome to The Hari, a stylish retreat and your luxury home in Hong Kong. Fostering a deeper appreciation for the neighbouring areas of Causeway Bay and Wan Chai, The Hari is the best way to get acquainted with the city and for discerning travellers who want more than to scratch the surface of Hong Kong.
Moments away from the Hong Kong Convention and Exhibition Centre and Happy Valley Racecourse, The Hari is the neighbourhood’s living room, bridging the commercial pulse of Causeway Bay and the creative design scenes of Wan Chai.
Imagined by renowned interior designer, Tara Bernerd of Tara Bernerd & Partners, The Hari’s 210 luxury bedrooms, include three suites featuring timber panelling, natural linen wallpaper and plush velvet upholstery. Antique brass Crittall doors separate the marble bathrooms from the hotel rooms and suites with views overlooking Wan Chai, Causeway Bay, The Peak and Victoria Harbour.
From our convivial The Lounge, to our vibrant, show-stopping Japanese restaurant Zoku, the adjacent al fresco hotspot The Terrace, and Lucciola, our authentic Italian ristorante, The Hari houses a variety of sociable spaces for dining, drinking and relaxing amongst the hustle and bustle of Wan Chai.
Offering a range of options to suit every meeting at The Hari, each one can be tailored to meet your specific requirements.
Throughout the hotel’s spaces, we also have a number of options to host your perfect private or social event in Hong Kong.
Speak to our team to find out how we can make your next meeting or event an unprecedented success.
Yue is a top-rated, high-end Cantonese restaurant in Causeway Bay, renowned for its elegant décor and private dining rooms. It has been featured by multiple media outlets as the premier choice for business dinners, family gatherings, and celebrations. The head chef, drawing on years of experience in Michelin-starred hotels, is celebrated for his exquisite techniques and use of fresh ingredients. The restaurant specializes in artisanal Cantonese cuisine: Signature Honey-Glazed Barbecued Pork: Made with premium local black-haired pork, slow-roasted at a low temperature for exceptionally tender and succulent meat. Prawn Siu Mai (Dumpling): Generously stuffed with a flavorful mix of whole shrimp and diced barbecued pork. Crispy Skin Chicken: Marinated in a secret recipe, resulting in fragrant, crispy skin and juicy meat, perfectly complemented by a house-made lime dipping sauce that enhances its depth of flavor. The restaurant features a semi-open kitchen, allowing guests to witness the chefs’ artistry firsthand. We highly recommend reserving a private room for important occasions. Highlights: Elegant décor with an authentic Hong Kong Michelin-style ambiance. Renowned for fresh ingredients and masterful wok techniques (“wok hei”). Three must-try signature dishes: Honey-Glazed Barbecued Pork, Prawn Siu Mai, and Crispy Skin Chicken. Address: Shop 1301, Food Forum, Times Square, 1 Matheson Street, Causeway Bay Opening Hours: Monday – Sunday, 11:30 AM – 4:00 PM / 5:30 PM – 11:00 PM Reservation Tel: 2838 3968
